Let’s brag for a minute. Our food scene here in St. Louis is top notch.
Just last week, the Chicago Tribune published an article about several high-profile chefs who are incredibly happy they came home to St. Louis for their latest ventures, our thriving craft beer scene, and some of our notable recent additions like Cinder House and Yellowbelly.
How ‘bout that St. Louis? Even our top city rival has good things to say about us and we’re not surprised.
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