St. Louis continues to reign as a food town!
Local chefs and institutions graced the list of semi-finalists seven times this year
Outstanding Restaurateur: Gerard Craft, Niche Food Group
Emerging Chef: Jane Sacro Chatham, Vicia
Outstanding Bakery: Nathaniel Reid Bakery
Outstanding professional in beverage service: Natasha Bahrami of the Gin Room and Alisha Blackwell-Calvert of Madrina
Best Chef: Midwest: Nick Bognar of Sado and Loryn Nalic of Balkan Treat Box